South Korea has passed a new law, which aims to end the slaughter and selling of dogs for their meat by 2027.
The law aims to end the centuries-old practice of eating dog meat which has fallen out of favour with diners over the past few decades.
Under the law, raising or slaughtering dogs for consumption will be banned, as will distributing or selling dog meat while those found guilty of doing so could be sent to jail.
Those butchering dogs could face up to three years in prison, while those who raise dogs for meat or sell dog meat could serve a maximum of two years.
However, the consumption of dog meat itself will not be illegal.
The new legislation will come into effect in three years’ time, giving farmers and restaurant owners time to find alternative sources of employment and income.
They will have to submit a plan to phase out their businesses to their local authorities and the government has promised to fully support dog meat farmers, butchers and restaurant owners, whose businesses will be forced to close, though the details of what compensation will be offered have yet to be worked through.
